INSULIN RESISTANCE

  • How Much PROTEIN Should Women Eat to Build Muscle (and Lose Fat!)?

    How Much Protein Per Day For Women to Lose Fat and Build Muscle?

    HOW MUCH PROTEIN SHOULD WOMEN EAT EVERY DAY

    How much protein should women eat if they want to lose weight but also build muscle? In this blog post, I’ll share what I’ve learned on this topic and what I’m focusing on personally so you’ll understand completely how much protein women should eat on a daily basis. I’ve recently enhanced my KETO diet approach to remain KETO/Low-Carb but also be very focused on high protein– why? Because when I learned how much protein women should eat to support muscle gains and fat loss- I realized I was likely not eating nearly enough. And once I focused on adjusting my macros, I found that I could easily do HIGH protein and the same low-carb (50G or less per day typically) and stick with my caloric deficit. I’ve been on this track for about 2 weeks so far and have am SEEING RESULTS. Tune in to the blog post below to learn more about how much protein should women eat, why they should focus on eating more protein, how protein helps with muscle gain/growth and recovery and how protein supports fat loss with a conclusion summarizing what I’m doing in MY diet and workouts and how it’s working so far and what my goals are for the future! 

    Do women need to eat as much protein as men?

    how much protein should I eat to gain muscle

    Our fitness industry has long been permeated by the notion that women need to eat less protein than men to achieve their fitness goals. Much of this mythology is spread by women trainers also promoting super low-calorie diets and suggesting women should never lift heavy weights for fear of “bulking up’ (eye roll).  That said, recent studies have shown that this is simply not true. The fact is, women need just as much protein as men to build muscle and lose fat. In this blog post, I’ll talk about the recommended daily protein intake for women, the benefits and importance  of consuming enough protein, and the best sources of protein for building muscle and losing fat.

    What is Protein and Why Is it IMPORTANT For Women Who are Weight Training?

    Steak Salad High Protein

    Protein is one of the three macronutrients that are essential for human survival. It is made up of amino acids and is responsible for building and repairing tissues in the body. Women need protein to maintain and repair muscles, bones, and organs. Protein is also important for hair, skin, and nail health. It’s also that thing we enjoy eating in dishes like sushi or burgers with fries or tacos or roast turkey or Turkey Taco Bowls (just had this this week sooo good!!) any sandwich etc. 

    How Much Protein Does a Woman Need?

    how much protein should I eat in a day

    The amount of protein a woman needs varies depending on her body weight, activity level, and fitness goals. Generally, women need between 0.8 and 1.2 grams of protein per kilogram of body weight. (For those non-metric people like myself, 1 kilogram = 2.2 LBS.) This means that a woman who weighs 130 pounds (59 kg) should aim to consume between 70 and 100 grams of protein per day. However, women who are trying to build muscle or lose fat may need to consume more protein than this. For reference, based on what I’ve read and learned from several trainers in my age group– I’m currently focusing on 100g-125g of protein per day. This doesn’t mean YOU need to focus on that much– we all need to do our own research. I’m doing 1600 calories a day, 50g of carbs, 100-125g protein and the rest healthy fats. 

    How Does Protein Help With Muscle Growth?

    When we lift weights, we are essentially creating small tears in our muscle fibers. It may sound counterintuitive, but it is these tears that actually stimulate muscle growth and repair. In order for our body to repair and rebuild the damaged muscle tissue, it needs a steady supply of amino acids – the building blocks of protein.

    When we consume protein, our body breaks it down into its individual amino acids and uses those amino acids to repair and rebuild  that muscle tissue. This process is called muscle protein synthesis, and is essential for muscle growth and recovery.

    The consumption of protein can help to prevent muscle breakdown as well. When we don’t consume enough protein, our body may start to break down existing muscle tissue in order to access the amino acids that it needs for other functions. By consuming enough protein, we can help to prevent this muscle breakdown and ensure that our body has the amino acids that it needs to support muscle growth and recovery.

    It’s also worth noting that not all proteins are created equal when it comes to muscle growth. In particular, protein sources that are high in leucine – an amino acid that plays a key role in muscle protein synthesis – are especially beneficial for muscle growth. Some examples of protein sources that are high in leucine include animal-based proteins like meat, poultry, and dairy, as well as plant-based proteins like soy and quinoa.

    In summary, protein is essential for muscle growth and recovery. When we lift weights, we create small tears in our muscle fibers that require amino acids to repair and rebuild. By consuming enough protein – especially protein sources that are high in leucine – we can support muscle protein synthesis and prevent muscle breakdown, leading to stronger, healthier muscles over time.

    Benefits vs. Risks of Consuming Enough or Not Enough Protein for Women.

    Consuming the right amount of protein has myriad benefits for women, including increased muscle mass, improved bone density, and a faster metabolism. (BAM!) Protein also helps to keep you feeling full for longer, which can help with weight loss. Not consuming enough protein can have some negative health consequences for women, including muscle loss, bone density loss, and a weakened immune system. YIKES. Women who are not getting enough protein may also experience fatigue, weakness, and a slower metabolism. Enough reason to up your protein game??

    What are the BEST Sources of Protein For Women?

    Classic egg omelette

    OMG. There are SOOOO many sources of protein that are ideally suited for women, including lean meats, fish, eggs, dairy, and plant-based sources such as beans, nuts, and tofu. Plus of course you can incorporate additional enhancements like protein powders and protein bars as well. This helps to mix things up and you can create fun recipes. Right now, the entire internet is making high protein recipes using cottage cheese for virtually EVERYTHING. Stay tuned, I’ll share my favorites in a post coming up next week and down below I have one for you to start with! Try to choose high-quality sources of protein that are low in saturated fat and added sugars. Want some fantastic ideas for high protein low carb meals? Hmmm where could you get that I wonder? OH YEA– my KETO COOKBOOK!! 

    Protein Timing and Distribution

    In addition to understanding how much protein women need to consume, it is also important to consider the timing and distribution of protein intake. Some research suggests that consuming protein right after a strength training workout can help to support muscle recovery and growth. Additionally, spreading protein intake throughout the day (rather than consuming all protein in one or two large meals) can also be beneficial for muscle growth and recovery. What am I doing currently? I have shifted from intermittent fasting to eating 3 meals a day and one “snack” which is typically a protein shake or a protein snack (some kind of Greek Yogurt or Cottage Cheese + Protein Powder concoction). I’m actually really enjoying it– and it is certainly working well with my new training schedule because the working out for sure has increased my appetite. 

    So How Does Protein Help With WEIGHT LOSS?

    ideal amount of protein for women

    Protein is often recommended for women who are looking to lose weight because  it can help to reduce cravings and feelings of hunger. This can make it easier to stick to a calorie-restricted diet, which is a key component of weight loss.

    One way that protein can help to reduce cravings and hunger is by affecting the hormones that regulate appetite. When we consume protein, it triggers the release of hormones like cholecystokinin and peptide YY, which can help to reduce feelings of hunger and increase feelings of fullness. Additionally, protein can help to slow down the emptying of the stomach, which can also help to keep us feeling full for longer.

    Another way that protein can assist with weight loss is through its higher thermic effect compared to carbohydrates or fats. The thermic effect of food refers to the amount of energy that is required to digest, absorb, and metabolize the nutrients in food. Protein has a higher thermic effect than carbohydrates or fats, meaning that the body burns more calories digesting protein than it does digesting other nutrients. This can help to boost metabolism and support weight loss over time.

    Finally, consuming protein can help to preserve muscle mass during weight loss. When we lose weight, we typically lose both fat and muscle mass. However, by consuming enough protein and engaging in strength training, we can help to preserve muscle mass while losing fat. This can help to ensure that our body is burning fat rather than muscle for energy, leading to a healthier and more sustainable weight loss.

    In conclusion, protein can be a helpful tool for women who are looking to lose weight. By reducing cravings and feelings of hunger, boosting metabolism, and preserving muscle mass, protein can support healthy weight loss and help women achieve their fitness goals. Have I convinced you to up your protein focus yet?

    1-2 Punch: High Protein, Low Carb!

    High Protein Low Carb Diet

    So, y’all know I have been formerly strict KETO and that is what helped me finally bust out of a long plateau where I could NOT lose weight no matter what- and I lost 36 inches and 30LBS. I was strictly keto for about 1 year and 4-5 months until my doctor and I started working together end of last year to begin adding carbs back into my diet. I didn’t do this strategically enough, and I think frankly I was too confident in my weight loss and having had kept it off so successfully for so long— but let’s summarize and say that the experience of shifting to a much heavier carb diet ended up with me experiencing major stomach and digestive issues and gaining some weight back. MASSIVE BUMMER. I decided about 10-12 weeks ago to get back to keto and then start working out like I used to — with a strong weight training focus. It was mid-way into getting back to my keto focus that I started following a lot of great women on social who taught me a lot about the need for more protein– then my functional medicine doctor agreed. So I currently still do low/carb-keto but I do high protein.

    A high protein, low carb diet can be an effective approach for women who are looking to lose weight and build muscle. Here are some ways that this type of diet can be beneficial:

    Increased satiety: One of the main benefits of a high protein, low carb diet is that it can help to increase feelings of fullness and satiety. This is because protein takes longer to digest than carbohydrates or fats, which can help to keep us feeling full for longer. By consuming more protein and fewer carbs, we may be able to reduce overall calorie intake and support weight loss.

    Muscle preservation: When we consume a low carb diet, our body begins to shift from using carbohydrates for energy to using fat. This process is known as ketosis, and it can be beneficial for weight loss. However, when our body is in a calorie deficit (i.e. consuming fewer calories than it burns), it may also start to break down muscle tissue for energy. By consuming enough protein, we can help to preserve muscle mass and ensure that our body is burning fat rather than muscle for energy.

    Improved insulin sensitivity: Insulin is a hormone that helps to regulate blood sugar levels. When we consume a lot of carbohydrates, our body produces more insulin to help process the glucose in our blood. Over time, this can lead to insulin resistance, which is a risk factor for a variety of health conditions. By consuming a low carb diet, we can reduce the amount of insulin that our body produces and improve insulin sensitivity, which can be beneficial for overall health and wellness.

    Increased muscle protein synthesis: a high protein diet can also stimulate muscle protein synthesis, which is essential for muscle growth and recovery. By consuming enough protein and regularly strength training, women can support the growth and maintenance of lean muscle mass, leading to stronger, healthier muscles over time.

    In summary, a high protein, low carb diet can be a beneficial approach for women who are interested in losing weight and building muscle. By increasing satiety, preserving muscle mass, improving insulin sensitivity, and supporting muscle protein synthesis, this type of diet can help women achieve their fitness goals and improve their overall health and wellness. It is important to work with a healthcare professional to determine if this approach is appropriate for your individual needs and goals.

    BUT WAIT THERE'S MORE!

    But Wait There's More

    If you enjoyed this post my friends, you’ll probably enjoy checking out some of the following links to videos, podcasts and more blog posts. I’ve got you! VIDEO: The Best Tips From “The Glucose Revolution Book” CLICK HERE. VIDEO: What happened when I added carbs back into my diet: CLICK HERE. The Best Toning Workouts For Women: CLICK HERE. A Killer Sandbag Circuit Workout You Can do ANYWHERE: CLICK HERE. Grab my FREE Keto KWIK START GUIDE full of tips, recipes and hacks that helped me go keto and lose 30 LBS and 36 INCHES; https://bit.ly/ketokwikstart . . Want to learn how to go KETO the way I do it? I’ve coached tons of women and all have lost more than 25LBS successfully — CLICK HERE to take my online course- the 5-Day Keto Bootcamp for just $99. 

    AFFILIATE DISCLAIMER

    Note: this blog contains affiliate links that allow you to find the items mentioned in this post and support this channel at no cost to you. While this channel may earn minimal sums when a viewer uses the links provided, the view is in NO WAY obligated to use these links. Thank you for your support.

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  • The Best Insulin Resistance Meal Plan For Weight Loss.

    How I Lost Weight With Insulin Resistance.

    best insulin resistance meal plan for weight loss

    Are you struggling with insulin resistance and looking for the best insulin resistance meal plan for weight loss? I feel your pain. I have insulin resistance, have had it for years, and it’s only recently that I discovered what truly is the best insulin resistance meal plan for weight loss. The best insulin resistance meal plan for weight loss is one that works both in the short term, and also can be managed and tweaked for LIFE, meaning it’s sustainable and manageable as a lifestyle. I have learned so much about insulin resistance– and it’s been in phases. I first learned about it when I started getting bio-identical hormonal replacement treatment and got my bloodwork done and we identified that I had insulin resistance. That’s when I wrote this post and adjusted my diet and experienced some serious weight loss. I have no idea why- after losing that initial weight, I slowly but surely went back to my old ways of eating, back to my hard core fitness fanatic ways of protein shakes, protein bars, overtraining, etc. and eating carbs– not that I was overeating or eating junk– but I definitely added back into my diet the things that NOW as I’m a “keto convert” and have had this fantastic keto weight loss transformation, I no longer eat on a regular basis. Knowing what I know NOW, I wish I could go back and tell myself DON’T DO IT GIRL!!!!  THEN, As I went keto over the past year, I learned a bit more about insulin resistance- initially from my functional medicine doctor explaining to me that this is why my body had been unable to lose fat all these years prior– it was due to insulin resistance. I didn’t understand it at the time so much (I get it now– after doing a lot more reading…!!) but at least I felt better knowing I wasn’t CRAZY. All those years I FELT crazy because I was working out so hard and dieting and NOT LOSING A POUND!! I felt like a big fat loser! NEXT, after hitting my weight loss goal (still shocks me to type that) and starting to do a LOT more reading and research on fasting and insulin resistance- WOW, I learned a LOT MORE than I ever ever EVER thought I would. I mean, I have read some exceptional books and have — based on what I have uncovered in them, made some big changes in my life– changes I plan to share with you, because I’ve learned this: INSULIN RESISTANCE is a burden carried by far more people than we realize (some studies show upwards of 80% of the population in this country!) and…..WITH REGARD TO WEIGHT LOSS– INSULIN RESISTANCE IS TRULY at the core of it for most of us– those of us struggling and unable to lose. In other words, if you are dieting/working out and can’t seem to lose weight, you probably are on this insulin resistance train and need to get with the program of making some lifestyle/diet adjustments (which are so doable– see below!!) and you’ll be surprised how your body will respond. That said, if you don’t — and you follow what most Americans do– eat the “SAD” (Standard American Diet recommendations)– and shove a ton of fake processed food down your throat every week and don’t exercise– get ready for major weight gain and disease. Good times. Let’s talk about what I’ve learned shall we

    insulin resistance foods to avoid

    The 4 primary books that made a huge impact on my brain were The Obesity Code by Jason Fung, followed by Why We Get Fat by Gary Taubes (recommended by my functional medicine doctor) followed by Why We Get Sick by Ben Bikman followed by The Glucose Revolution by Jesse Inchauspe. After reading these, all of which– I could not put down….I realized that insulin resistance really is the key as to why so many of us get stuck unable to lose weight and that there really IS something to this whole CARB THING. You see it’s so easy to write it off and for so many fitness/nutrition individuals to make sweeping generalizations and say “oh you can’t get fat eating fruit!!!!” or, “no diet that cuts out a food group is healthy”– but the reality is: the approach you take when going keto or cutting carbs to address insulin resistance is 1) not permanent and not comprehensive. You won’t go your whole life without ever eating carbs or fruit. 2) When you study more of the data and the studies that have been done….you see that there are a lot of people- -A LOT OF PEOPLE– I AM ONE OF THEM– who were doing all the right things and could not lose weight. There is absolutely something to be said about manipulating carbs, it’s not about a “fad diet” trust me. It’s about the insulin response in your body…I am by no means going to use my blog to try to be a scientist and explain– but I will paraphrase. PLEASE — BUY THOSE BOOKS. I read pretty much all of them in a day. They will amaze you!!!! They’ll change your life especially that glucose revolution and you’ll want to follow her on instagram for sure– amazing content she puts out that will wow you and educate you!

    insulin resistance meal plan pdf

    So basically– what I learned is– even more proof that my old lifestyle was indeed constantly creating insulin responses. One of the things Jesse talks about in her book is — and she is a scientist not a doctor or nutritionist/dietitian etc. she is someone who essentially biohacked herself and studied her own insulin/glucose responses to food and tracked it all and then studied food combinations and did research and uncovered amazing stuff…..mind blowing. THE ORDER YOU EAT YOUR FOOD (this is different than “food combining” that you may have heard of) changes the insulin response!!! Essentially– eating your starchy carbs last– eating fibrous/green carbs or a salad first is optimal, then fats/protein then carbs last— it changes everything. She has all these graphs to show the different responses when you eat carbs alone and then what happens if you eat a salad first or if you “dress your carbs” as she calls it with protein and/or fat– AMAZING DIFFERENCE. She also talks about how drinking apple cider vinegar in water 2x a day is monumentally helpful for your gut health and insulin in general- but also if you drink that prior to a carb heavy meal you can lessen the insulin response I think up to 40% (going by memory here). Additionally– something my husband and I started implementing– we now go for a walk immediately after dinner. She shared studies that show if you walk or lift weights within 70 minutes of your dinner– your body will use that glucose vs. sending it to be stored as fat. Why sit and watch Netflix when you can literally USE your dinner? We take our dog for a 20 minute walk now and it helps ensure he sleeps through the night too (he’s a puppy LOL)

    insulin resistance diet for pcos

    I’ve learned some crazy stuff!! Just prior to starting to read these books, I had had my consult with my functional medicine doctor– about what to eat during maintenance. She had told me about increasing my calories and adding in carbs. I guess I was slightly paranoid and wanting to understand more about nutrition- and so all of this was timely. I’m telling you guys—the carbs I had started adding prior to reading these books– primarily; ACAI BOWLS WITH BANANA IN THEM (I now know that is a sugar fest– can be even with the adjustments I had made up to 50-70g carbs!! Think about that!! And I was making them some nights as a “dessert!” damn!!!!) – a lot more oatmeal (was making oatmeal with eggs, but I don’t think that was the culprit….and also having apples with peanut butter. It’s just funny that as I started reading, the one thing that jumped out in several books was how bad acai bowls were. And I was kinda blown away how fast after adding in these carbs– my body responded by gaining some weight. Prior to adding in acai bowls in this very short time window– I was simply doing “higher carb days” by having more rice when we got sushi or having more fries when I had french fries (I’ve always let myself have some potatoes or fries with a meal I’ve just seriously watched my portion). But after my doc said “let’s up the carbs and really add some high carb days”– I gulped and decided I had to do it. As you know, she did tell me to be ready for immediate weight gain, because once you eat carbs they hold more water blah blah blah– but I was pretty amazed by how fast-without increasing the amount of food I was eating, just by adding in those “healthy carbs” (what we think is a healthy treat)– I immediately gained some pounds back. Goes to show you– the counting carbs thing is not a joke!

    low insulin foods

    Both what I have read and my recent experience with incorporating more carbs and having some weight gain (a little too fast too soon for my comfort level) have opened my eyes and taught me sooooo much!!! I’m just in awe of what I’ve learned but it’s also so cool!!! I mean, this Glucose Revolution book– wow! I’ve incorporated so many of her best practices from drinking the Apple Cider Vinegar 2x daily to adding in the after-dinner walk (will be so interesting to see how that affects my body after 30 days and then 60 days etc. — plus I”m also back to wearing my Apple Watch and making sure I get in 10K steps a day…..) and of course I’m no longer doing acai bowls- I make them for my husband and I make an altered (measured version with avocado and only fresh berries vs. frozen- omg frozen berries have so many more carbs/sugar than fresh!!!) version for me- more like a smoothie bowl keto style. Stay tuned to see how the adjustments I make pan out for me over the coming months — I’ll share it all here. Let me know what questions you have! In summary, the best insulin resistance meal plan is one that minimizes carbs and — in my opinion, that would be keto– at least for a while. It worked for me, when nothing else did for years. I suddenly lost 36 inches and 30lbs when I went keto and now — this is my lifestyle– sure, I’m tweaking things and incorporating a little more carby-stuff now, but I am going to be watching/monitoring my carb intake forever based on what I know about insulin resistance. I’d love to help you: check out my links below for my Keto Cookbook and Bootcamp or email me at kelly@kellyolexa.com for questions!

    BUT WAIT, THERE'S MORE!!

    BUT WAIT THERE'S MORE

    If you enjoyed this post, it’s likely you may want to check out these posts below. Blog Post: How I Cured My Insulin Resistance Naturallyclick here. Podcast: Should You Work Out If You Have Adrenal Fatigue? CLICK HERE. Podcast: Why Bio-Identical Hormonal Replacement Treatment is a GREAT IDEA For Women 40+CLICK HERE. Next up– If you are dealing with Insulin Resistance, picking up my Keto Cookbook is a SMART IDEA. For just $27 you will get over 52 low-carb easy to make (simple ingredients) recipes that helped me lose over 30 lbs and 35 inches! I’m adding new meals all the time! If you want to take THAT up a notch, join my online KETO BOOTCAMP– where I teach you how to go Keto just like I did to lose that weight– helping you cut to the front of the line and not worry about all the trial and error that most people have to go through when they start keto……CLICK HERE to learn more, it’s just $99 for LIFETIME ACCESS my friends! My client Rikaine just lost 16LBS in her first 4 weeks! (*Results not typical and not guaranteed*)

    AFFILIATE DISCLAIMER

    Note: this blog contains affiliate links that allow you to find the items mentioned in this post and support this channel at no cost to you. While this channel may earn minimal sums when a viewer uses the links provided, the view is in NO WAY obligated to use these links. Thank you for your support.

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