Why FOOD is the best medicine for your health and wellness.
You’ve probably heard the phrase “food is medicine” before, but in this episode, you’ll learn why it’s so true. Cathy Biase is a holistic nutritionist and cancer coach, working with patients undergoing cancer treatment– helping them lessen the effects of chemo and radiation with nutrition and lifestyle changes. We talk in great detail in this 2-part episode about how food and lifestyle changes can do SO Much more for our health than drugs– and these lessons apply to all of us, not just those dealing with cancer. I promise you’ll learn a ton from Cathy in this interview– tune in!
About Cathy Biase
Cathy Biase is a Holistic Nutritionist and Cancer Coach.
She believes that our current view of food as simply the source of energy is too narrow. Food has a much greater role. It heals, it strengthens and it nourishes each pillar of our being; our mind, our body and our soul. Food has the power to prevent and to reverse disease.
Cathy has a Bachelor of Science from the University of Toronto with a major in Psychology. She is a graduate of the Canadian School of Natural Nutrition and a Certified Professional Cancer Coach and a breast cancer survivor.
Cathy specializes in the functional application of nutrition for root cause health improvement in the area of chronic disease with a focus on cancer care.
Cathy Biase BSc., RHN, CPCC can be found online at her website by CLICKING HERE.
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