Taco Tuesday Will Be a Regular Thing In Your House After Trying These Meals.

One of the things we all know is of utmost importance in losing weight– watching what we eat. Watching how much we eat. We know that in order to lose fat– you gotta “diet” to some degree. And it’s very easy if you don’t count calories, read labels or measure your food- or if you eat out a lot — to overeat BIG TIME– even on “healthy” foods. 

Read that again. You can be working out regularly and eating HEALTHY FOODS and — you can gain weight. Or just not lose weight. It actually happens to more people more often than you think. In fact, one of the women I have recently stumbled on on YouTube- “High Carb Hannah” shares her story regularly about how she went Vegan and gained 40lbs- she was eating mostly fruit and a lot of it. 

Am I saying to avoid fruit? Nope. But- too much of anything can equal weight gain. For me, dieting is more about focusing on making great tasting meals with VOLUME FOODS— ideally a lot of vegetables and yes fruits– and protein– and from High Carb Hannah I learned how you can eat more food by cooking creatively and using less HEALTHY FATS (READ THIS POST to learn more about why you need to watch the healthy fats if you are trying to lose weight.) So, if you need to watch the calories you consume — make the calories you ARE consuming ENJOYABLE– delicious (yes it’s possible) and full of nutrition– give yourself a lot of bang for the buck. 

Let me share some examples of what I’m talking about above. 

First– how can you gain weight or be unable to lose weight eating “healthy” foods– 

1) If you eat out a lot and choose healthy options but aren’t aware of the calories- based on my experience, the AVERAGE “healthy” sandwich at a fast food or fast casual dining restaurant is 700-850 calories. For a sandwich!! Not counting chips/apples on the side. If you are like me and when I started my caloric deficit number was 1600- that’s more than half my calories in one meal- one sandwich! 

2) If you eat out- most sit down restaurant salads- even with grilled chicken or shrimp etc. can be upwards of 1200-2000 calories. Yup. You could exceed your daily caloric intake in one meal with a salad. 

3) Sushi restaurants are EASY when ordering rolls with mystery sauces and fried fish- to get your calories up FAST. You do a few high calorie chef special rolls and maybe some spring rolls and a couple fortune cookies- easy 1500 calories in one meal. 

4) Lots of folks going vegan or vegetarian go overboard on pasta/breads/fruits and gain a ton of weight. 

5) Going to Starbucks a lot? Your AVERAGE very conservative latte/cappuccino is 200 calories– that’s conservative. Many people get a coffee drink 2-3x a day. That can be an extra 600-1000 calories you aren’t counting up. 

READ THIS POST as well for some information on how CAN EAT OUT on a regular basis and avoid these traps but still enjoy your food. 

Why you want to make your meals DELICIOUS and FILLING– focus on volume foods vs. convenience foods and lots of “fake” carbs”

1) If you eat a meal – for example- one of my favorite “diet foods” is (seriously) Lean Cuisine Spinach Pizza. One Pizza is 360 calories and it’s DELISH. I’m obsessed. But I can EASILY EAT 2 OF THEM. Read that again. I can eat 2 and barely be full. Does it have protein? Sure. But it’s light fluffy bread crust (probably why I like it) . I can eat 2- and I Have to convince myself mentally to only do one…..but 45 minutes later I am HANGRY.

2) Compare that option to a protein bar- many people think they can diet by having a protein bar for lunch vs. lunch. Same concept. You won’t be full. You’ll eat a lot of sugar. It’s not a meal. 

3) Conversely- when you creatively make a big-ass-bowl or a Taco with a ton of protein and veggies- that meal, with maybe slightly more calories will keep you full for HOURS. Big difference in your daily experience when you are full and satisfied vs. having a growling stomach all day. 

So let’s look at some of me and my man’s FAVORITE dinners (or of course you can make these for lunches too) – I mean these are FILLING and DELICIOUS and MACRO FRIENDLY – perfect for your next Taco Tuesday. I promise, once you make these, you’ll make them again and again and again.

Those Taco Tuesday Recipes You've Been Asking For!!

We just made this one last night. This is more of a “Taco in a Bowl” recipe- but you can take the same food situation above and slap it in a crunchy taco or a flour tortilla and there you go. This is such a great combination of flavors= and I came about this, with my man, because I always enjoy a lot of hot food on top of a salad- crunchy romaine ideally. I also love how our favorite Mexican place will combine sweet and savory and use mango or peach in with the tomatoes/onions/peppers — then you add some heat and tang- from jalapeno and maybe cilantro or other herbs– bam. You’ve got a taste explosion. You’ll see in these recipes there is always a combo of hot and cold, sweet and savory, protein and vegetables etc. 
Here’s my “Recipe”:
Take one package of ground turkey- lean or super lean. Add to a skillet and cook through. We are currently using this cookware from Our Place and truth be told- they sent it to us to test out and we are OBSESSED. Truly obsessed!  This is non-stick cookware that’s not going to make you die like SOME OTHER COMPANIES- that’s right, it’s non-toxic. And it works like a BOSS. I’m not exaggerating- we love our cast iron pans for things like steak but we use this for everything. In fact- truth- just last night as we made this my man said “we need to buy this entire cookware line” . I cannot tell you how easy it is to clean and it’s just so dreamy. I love the cover and that you can rest the spoon that comes with on the pan handle! Brilliant. Below is a photo of this artistic piece of cookware. GET YOU SOME!
 
 

After you have cooked the ground turkey- add a packet of taco seasoning. Then I add a can of Ro-Tel. Then I add in 2 oz of extra sharp grated cheddar. Mix it all up so it’s melted and gooey. Turn heat down low to keep warm. 

Next up my man makes his rice- OMG so amazing. We use Jasmine Rice. He chops up garlic and jalapeno and sautes for a few minutes in a little bit of olive oil (watch your fats! click here to read why) then add the rice, saute that for a bit- add chicken broth and your preferred seasonings- we use oregano and cumin- bring to a boil, cover, cook for 15 minutes, then remove from heat and cover with cilantro and let sit. You have no idea how good this is. No he doesn’t measure the above ingredients- follow the instructions on the rice. Next up- now that the rice is cooked and the turkey mix is cooked- you can cook up a can of organic black beans in a pan– season with garlic salt and cumin- and then get ready to layer away! Start with chopped romaine lettuce in a big bowl. 
Add the rice (measure it out, I suggest if you are counting calories/macros) and then the beans (1/2 cup each is a good portion), then top with turkey mixture. 
Then add your toppings: I add cilantro, chopped mango, chopped red onion or green onion and then this epic hot sauce: Yellowbird Serrano Sauce. OMG OBSESSED. I also top this with avocado– measured. This whole taco salad below is likely around 400 calories (I measured the whole recipe divided into 4 parts and each was 481 calories but I actually had a smaller portion so I’d say I was closer to 400) If you wrapped this in 2 separate flour tortillas you’d add more carbs and about 200 calories. Still not bad at all. 
You can also substitute shredded chicken here- cook in the instant pot and then warm up on the stove with spices and cheese and Ro-Tel. You can also do grass fed beef! Other great toppings- chopped up peppers, tomatoes, a sweet salsa etc. 

Fish Tacos- Option One with Blackened Tilapia

Y’all- these are soooo good. And so fast and easy to make. We are– you guessed it- obsessed. My man and I every time we make them are like OMG THESE ARE SO GOOD!! So easy- 
So, tilapia is not an ideal fish but get over it – sometimes you go fast and easy. Get some tilapia filets and my man will season them with Emeril’s Blackening Seasoning and cook them in that Our Place pan- easy peasy. Then, he will toast up the tortillas (he does corn, I do flour or – will try some gluten free ones in the future. My experience is that gluten free are higher calories so what gives…I go for flour) so they are crunchy and delish– again, here’s where you watch your oil. He uses olive oil. I will spray the pan with Pam or Avocado spray. I need to watch my calories and fat intake more than him so I do that. While he’s doing the tilapia and tortillas- I chop up:
  • avocado- add SALT after you chop up your avocado they are so much more flavorful trust me!
  • cilantro
  • mango
  • pre-made cole slaw — but only the cabbage not the dressing
We then just make our own tacos- I lay the tortilla down and cover the bottom with this avocado crema sauce we just discovered (measure it!!) or this is another sauce we just found and love– you can try this one too: spicy chipotle mayo. MMMM. Then I add the cole slaw then I add tilapia then avocado and mango then sprinkle with cilantro and top with the Yellowbird Serrano Sauce.  
ENJOY. You’ll be obsessed.

The Latest Addition: Mahi Mahi Tacos. OMG

I’m a little embarrassed that I don’t have fancy blogger photos of this meal- but we are making this again probably tomorrow LOL I’m not joking- so I’ll take some then. I had “street tacos” at our favorite Mexican restaurant Tiago’s- and it was sooooo good I had to try and copy. So I looked up on their menu what was in it and we re-created it– it’s essentially:
  • Mahi-Mahi– you can buy in fish taco chunks at the grocery store- brilliant!
  • Steve cooked them up with olive oil and fresh basil and garlic and oregano- it was to die for.
  • Cheddar- sharp cheddar cheese
  • Cilantro
  • Mango
  • Cabbage
  • Chipotle Mayo
As you can see– we did the same thing. Cooked the tortillas (I use Pam not olive oil)- I spread the measured chipotle mayo on the bottom- add cheddar (measured) and then the cole slaw mix, then the fish, then avocado and mango and fresh cilantro. HEAVEN! HEAVEN. You can have 2 of these as prepared like that for about 500 calories. 
This is healthy living. There are so many combos and tastes to mix up it’s awesome- and each meal is a great mix of protein/carbs/minimal fats. As long as you don’t “wing it” with throwing all these ingredients together and eating a TON — you can be pleasantly full with a wonderful delish experience and — stay on track with your diet plans. 
BUENO. What recipe are you going to make first?? Do tell! And share your ideas with me too! 

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4 Comments on Healthy and Delicious Taco Tuesday Recipes You’ll Find Yourself CRAVING. I promise.

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